Instant Pot Mississippi Roast Gyros
Ingredients
- 2 pounds chuck roast or cross rib roast
- 1/4 cup butter, divided
- 1/2 cup water
- 1 Tbsp Better than Bouillon Beef Base*
- 1/2 cup pepperoncini juice
- 5 pepperoncinis
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp dried thyme
- 1/4 tsp black pepper
- 8 pitas
- 1/2 cup grated Monterey jack cheese
- 1/2 cup sour cream
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