Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup mayo
- 1/2 cucumber, peeled and diced
- 1/4 cup fresh dill
- 1 tablespoon lemon juice
- salt
- black pepper
- 1 pound whole pork belly
- 2 tablespoons garlic powder
- 2 tablespoons za'atar
- 1 teaspoon cumin
- 1 teaspoon sumac
- 1 teaspoon garam masala
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 8-12 pita pockets
- 2 Melissa's mini cucumbers, sliced
- 1 cup heirloom cherry tomatoes, sliced in half
- 2 cups romaine lettuce, loosely chopped
- 1 cup tzatziki
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