White Chocolate Apricot Oatmeal Cookies

Name: White Chocolate Apricot Oatmeal Cookies
Ingredients: 2 sticks (1 cup) unsalted butter, at room temperature; 1 cup packed light brown sugar; 1 cup granulated sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 3 cups old-fashioned oats; 1 cup dried apricots, roughly chopped; 3/4 cup white chocolate chips; Nonstick cooking spray, for spraying the baking sheets