Vegetable Minestrone Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup diced onion
• 1 cup diced carrot
• 1/2 cup diced celery
• 1 zucchini, sliced
• 2 garlic cloves minced
• 1 tbsp tomato paste
• 1 tbsp Italian Seasoning
• 1 cup chopped green beans
• 1 14.5 ounce can kidney beans drained and rinsed
• 1 14.5 ounce can cannellini beans drained and rinsed
• 1 15 ounce can diced tomatoes
• 1 tablespoons fresh chopped thyme
• 1 1/2 tablespoons fresh chopped parsley
• 4 cups beef stock
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• 1 teaspoon balsamic vinegar
• 1 cup ditalini pasta or other small cut pasta
• kosher salt and fresh ground pepper to taste

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