Slow Cooker Minestrone Soup recipes

Ingredients

• 8 cups low-sodium vegetable stock
• 2 (14.5 oz) cans diced tomatoes
• 2 tablespoons tomato paste
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced yellow onion
• 1 cup diced Russet potato
• 1 teaspoon chopped fresh parsley (or 1 tsp dried)
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried crushed rosemary
• 1/2 teaspoon sugar
• 1 teaspoon salt (and more if needed)
• 1/2 teaspoon freshly ground pepper (and more if needed)
• 1 1/3 cups diced zucchini (1 small)
• 1 1/3 cups shell pasta
• 4 cloves garlic, minced
• 2 (15 oz) cans dark red kidney beans, drained and rinsed
• 1 (14.5 oz) can green beans, drained
• 2 cups fresh spinach, coarsely chopped

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