Ingredients
- 2 Tbsp Olive Oil
- 1 Yellow Sweet Potato, diced
- 1 cup Carrots, diced
- 2 Celery Stalks, diced
- 2 Zucchini Squash, diced
- 2 Shallots, diced
- 2 cloves Garlic, minced
- 28 oz Chicken or Vegetable Broth
- 28 oz can Diced Tomatoes w/ Juice
- ½ cup Frozen Spinach -or- 1 cup packed Fresh Spinach, chopped
- ½ cup Frozen Spinach -or- 1 cup packed Fresh Spinach, chopped
- 2 Bay Leaves
- 2 tsp Oregano
- 1 tsp Basil
- 1 tsp Parsley
- ¼ tsp Cayenne Pepper
- ¼ tsp Sea Salt
- 1-1/2 lb Ground Pork Sausage (optional)
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