Ingredients
- 1 tablespoon olive oil
- 1 large onion chopped
- 2 stalks celery diced
- 1 large carrot diced
- 1/2 lb green beans trimmed and cut 1/2 inch
- 1 zucchini finely diced
- 3 cloves garlic minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 6 cups vegetable broth
- 1 can (14.5 ounce) Italian style diced tomatoes
- 1 can (16 ounce) kidney beans drained and rinsed
- 1 cup (uncooked) mini penne or other small pasta
- Salt & pepper to taste
- 2 tablespoons fresh Italian parsley
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