Carrots with Dill Yogurt

Carrots with Dill Yogurt

Carrots with Dill Yogurt

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   84
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 2 pounds carrot
  • Kosher salt and freshly ground pepper
  • 3/4 cup plain whole-milk yogurt
  • 2 tablespoons chopped dill
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon ground coriander
Instructions

Carrots with Dill Yogurt serves 6 original recipe by Food Network.

View original preparation instructions

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