Ingredients
- 1 tablespoon vegetable oil, plus more for oiling the grill grates
- 1/2 small onion, chopped
- 1 large or 2 small cloves garlic, finely chopped
- 1 cup ketchup
- 1/2 cup molasses
- 1/3 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 2 chipotles in adobo sauce, seeded and roughly chopped
- Kosher salt and freshly ground black pepper
- 6 whole chicken legs
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