Southwestern Shepherds Pie Recipe

Southwestern Shepherd's Pie Recipe

Southwestern Shepherd's Pie Recipe


1 hour

Details
  • Servings:   14
  • Calories:   474
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   2g
  • Saturated:   15g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 lb ground beef
  • 1 cup chopped onion
  • 2 cans (10 oz each) enchilada sauce
  • 2 tbsp king arthur unbleached all-purpose flour
  • 2 tsp chopped chipotle peppers in adobo sauce
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 2-1/2 cups water
  • 2 cups milk
  • 1/3 cup butter, cubed
  • 1 tsp salt
  • 4 cups mashed potato flakes
  • 2 cans (4 oz each) chopped green chilies, undrained
  • 2 cups (8 oz) shredded mexican cheese blend, divided
  • 2 cans (11 oz each) mexicorn, drained
  • 2/3 cup chopped green onions
  • paprika
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