Ingredients
- 3 lb ground beef
- 1 cup chopped onion
- 2 cans (10 oz each) enchilada sauce
- 2 tbsp king arthur unbleached all-purpose flour
- 2 tsp chopped chipotle peppers in adobo sauce
- 1 tsp ground cumin
- 1 tsp dried oregano
- 2-1/2 cups water
- 2 cups milk
- 1/3 cup butter, cubed
- 1 tsp salt
- 4 cups mashed potato flakes
- 2 cans (4 oz each) chopped green chilies, undrained
- 2 cups (8 oz) shredded mexican cheese blend, divided
- 2 cans (11 oz each) mexicorn, drained
- 2/3 cup chopped green onions
- paprika
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