Ingredients
- 2 pounds scrubbed Yukon gold potatoes, cut into 1-inch cubes
- 1 (900 ml) carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
- 3 green onions, finely chopped, light and dark green parts divided
- 1/2 tablespoon salt
- 1 1/2 pounds lean ground chicken
- 2 tablespoons unsalted butter
- 3 cups sliced mushrooms
- 4 cloves garlic, minced
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon poultry seasoning
- 1/2 cup all-purpose flour
- 2 cups frozen peas and carrots
- 1/2 cup shredded Cheddar cheese
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