Steak sarnies with fiery beetroot remoulade

Ingredients

• 75g mayonnaise
• 1 tbsp hot English mustard
• 1 tbsp creamed horseradish
• 1 lemon, juiced
• 2 beetroot (about 200g)
• ¼ celeriac (about 200g)
• 2 x 200g sirloin steaks
• 2 tbsp rapeseed or olive oil, plus a drizzle
• 2 half ciabattas
• 2 garlic cloves, halved
• 2 handfuls of watercress or rocket

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag