Steak sarnies with fiery beetroot remoulade
Ingredients
- 75g mayonnaise
- 1 tbsp hot English mustard
- 1 tbsp creamed horseradish
- 1 lemon juiced
- 2 beetroot (about 200g)
- ¼ celeriac (about 200g)
- 2 x 200g sirloin steaks
- 2 tbsp rapeseed or olive oil plus a drizzle
- 2 half ciabattas
- 2 garlic cloves halved
- 2 handfuls of watercress or rocket
Organization Tags
Tags easily organize your Recipe Library
Comments