Steak sarnies with fiery beetroot remoulade

Steak sarnies with fiery beetroot remoulade

Steak sarnies with fiery beetroot remoulade

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Calories:   286
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 75g mayonnaise
  • 1 tbsp hot English mustard
  • 1 tbsp creamed horseradish
  • 1 lemon, juiced
  • 2 beetroot (about 200g)
  • ¼ celeriac (about 200g)
  • 2 x 200g sirloin steaks
  • 2 tbsp rapeseed or olive oil, plus a drizzle
  • 2 half ciabattas
  • 2 garlic cloves, halved
  • 2 handfuls of watercress or rocket
Instructions

Steak sarnies with fiery beetroot remoulade serves 12 original recipe by BBC Good Food.

View original preparation instructions

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