Ingredients
- 1 Tablespoon Olive Oil
- 4 Large Carrots, Finely Diced
- 1 Large Onion, Finely Diced
- 1 pound Ground Beef
- Salt And Ground Black Pepper To Taste
- 2 teaspoons Fresh Thyme Leaves
- 1 Tablespoon Butter
- 1 cup Frozen Peas
- 2 Tablespoons Flour
- 2 Tablespoons Tomato Paste
- ¼ cups Red Wine
- 2 Tablespoons Worcestershire Sauce
- 1 cup Chicken Broth
- 6 cups Mashed Potatoes (fresh Or Leftover)
- 1 Egg, Beaten
- Grated Parmesan Cheese (optional)
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