Shepherds Pie with White Beans recipes

Shepherd’s Pie with White Beans recipes

Shepherd’s Pie with White Beans recipes


45 minutes

Details
  • Servings:   6
  • Calories:   478
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 lb 85% lean ground beef
  • 1 cup carrots, diced (about 2 medium carrots)
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 Tbsp. vegetable oil
  • 1 tsp. salt
  • 1 tsp. fresh thyme
  • 1 tsp. chopped fresh rosemary
  • 2 tsp. tomato paste
  • 1 cup fresh or frozen peas
  • 1 14-oz can white beans (such as Great Northern), drained and rinsed
  • 4-5 cups leftover mashed potatoes
  • ¼ cup freshly grated Parmesan cheese; fresh parsley leaves for garnish
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