Pizza Margherita

Ingredients

• 1/2 recipe pizza dough, recipe follows
• Unbleached all-purpose flour for rolling the dough and coating the peel
• 2 cups Quick Marinara Sauce, recipe follows
• 4 ounces fresh mozzarella, thinly sliced
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 10 basil leaves, washed
• 1 cup tepid water
• 3 tablespoons extra-virgin olive oil, plus more as needed
• 2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 3 cups all-purpose flour, plus more for kneading
• 1 1/2 teaspoons active dry yeast
• 2 tablespoons extra-virgin olive oil
• 1/4 medium onion, diced (about 3 tablespoons)
• 3 cloves garlic, chopped
• 3 1/2 cups whole, peeled, canned tomatoes in puree (about 1 (28-ounce) can) roughly chopped
• Sprig fresh thyme
• Sprig fresh basil
• 2 teaspoons kosher salt

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