Fried Calamari with Tuna and Caper Mayonnaise

Fried Calamari with Tuna and Caper Mayonnaise

Fried Calamari with Tuna and Caper Mayonnaise

By Food Network
Serves 10

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Details
  • Servings:   10
  • Calories:   284
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   starter, main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 egg yolks*
  • 8 ounces extra-virgin olive oil
  • Salt and pepper
  • Splash white wine vinegar
  • 2 tablespoons rinsed capers
  • 1 can tuna, mashed
  • 2 cups vegetable oil
  • 2 cups all purpose flour
  • Salt and cayenne pepper to taste
  • 1 pound calamari rings
Instructions

Fried Calamari with Tuna and Caper Mayonnaise serves 10 original recipe by Food Network.

View original preparation instructions

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