Fish Cakes With Chipotle Cream
Ingredients
- 1 1/2 pounds cod fillet
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- kosher salt
- 3 slices whole-wheat bread
- 1/3 cup mayonnaise
- 1 egg
- 3 tablespoons lime juice and 1/2 teaspoon grated zest
- 2 celery stalks, finely chopped
- 3 tablespoons olive oil
- 1/2 cup light sour cream
- 1 canned chipotle chili, finely chopped
- 1/2 teaspoon sugar
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