Pastis Glazed Fish with Fennel Slaw

Pastis-Glazed Fish with Fennel Slaw

Pastis-Glazed Fish with Fennel Slaw

By French Revolution Food
58 minutes

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Details
  • Servings:   2
  • Calories:   755
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   53g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 6-ounce filets of chilean sea bass
  • 1/2 cup pernod
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 fennel, thinly sliced
  • 2 tablespoons fennel fronds, chopped
  • 2 tablespoons dill, chopped
  • Zest and juice of 1 lemon
  • 1/4 cup olive oil, plus extra for drizzling
Instructions

Pastis-Glazed Fish with Fennel Slaw serves 2 original recipe by French Revolution Food.

View original preparation instructions

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