Extra Crispy Fried Chicken Wings
Ingredients
- 6 cups canola oil, for deep-frying
- 2 pounds chicken wings, drumettes and wings separated (about 12 pieces total)
- 3/4 teaspoon kosher salt, divided
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1/8 teaspoon cayenne pepper
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