Dinner Tonight: Vietnamese Rice Noodle Salad
Ingredients
- 4 ounces thin rice noodles
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 tablespoon Asian fish sauce
- 1/4 teaspoon salt
- 1 carrot, peeled and shredded
- 2 scallions, thinly sliced crosswise
- 1 cup of mixed herbs (cilantro, mint, basil), torn and chopped
- 1/4 cup chopped unsalted dry-roasted peanuts
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