Beef Pot Roast
Ingredients
- One 12-ounce bag frozen onions
- One 8-ounce bag frozen baby carrots
- One 8-ounce package sliced mushrooms
- 1/2 pound small new potatoes, halved
- 4 pounds beef chuck roast, rinsed and patted dry
- Salt and pepper
- 2 tablespoons canola oil
- One 10.75-ounce can condensed cream of celery soup
- 1 packet onion soup mix
- 1 cup low-sodium beef broth
- 1/4 cup steak sauce
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