Ingredients
- 1 cup soy sauce
- 1/2 cup light brown sugar, packed
- 2 pounds beef tenderloin, trimmed
- Freshly ground pepper
- 4 scallions, whites cut into rings, green tops cut into 3-inch lengths and sliced length-wise
- 3 bell peppers, 1 each red, green, and yellow, seeded, cut into matchsticks
- Olive oil
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