Coconut Shrimp
Ingredients
- 1/2 cup cornstarch
- Kosher salt
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 4 large eggs
- One 8-ounce can coconut milk
- 1 cup unsweetened shredded coconut
- 1 pound large shrimp, shelled and deveined
- 1/2 cup coconut oil, melted
- Sweet chili sauce or cocktail sauce, for serving
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