Ingredients
- 12 large eggs
- ½ c. light mayonnaise
- .13 tsp. ground red cayenne pepper
- salt
- ¼ c. very finely chopped red pepper
- ¼ c. very finely chopped carrot
- 2 tbsp. very finely chopped cornichons or dill pickles
- 2 tbsp. finely chopped fresh dill leaves
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