Blueberry and Cinnamon Pancake Bake

Blueberry and Cinnamon Pancake Bake

Blueberry and Cinnamon Pancake Bake

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   615
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   31g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   32g
  •  
  • Dish:   desserts, pancake
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Cuisine
  • american
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Ingredients
  • 15 small pancakes
  • 1 Cup blueberries
  • 6 eggs
  • 1 1/2 Cup milk
  • 1 Cup heavy cream
  • 1/2 Cup sugar
  • 1 Tablespoon vanilla extract
  • 1/2 Cup flour
  • 1/4 Cup brown sugar
  • 1/2 Teaspoon cinnamon
  • 1/4 Teaspoon salt
  • 1/4 Cup butter, cubed, at room temperature
  • Powdered sugar, to garnish
  • Maple syrup, to serve
Instructions

Blueberry and Cinnamon Pancake Bake serves 8 original recipe by The Daily Meal.

View original preparation instructions

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