Sticky Asian Chicken Wings
Ingredients
- 1 tablespoon rice vinegar (substitute with red or cider vinegar)
- 4 tablespoons hoisin sauce
- 3 tablespoons honey
- 2 tablespoons fresh ginger, peeled and minced
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 stalk green onions, chopped
- 1 tablespoon hot chili sauce
- 2 tablespoons sesame seeds
- 2 1/2 pounds chicken wings, with tips
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