Air fryer sticky toffee pudding
Ingredients
- 80g pitted dates
- 100g salted butter, softened, plus extra for the tin
- 100g dark muscovado sugar
- 2 eggs
- 1 tsp vanilla extract
- 100g self-raising flour
- ½ tsp bicarbonate of soda
- 1 tsp mixed spice
- ice cream or double cream, to serve
- 100g dark muscovado sugar
- 25g salted butter
- 200ml double cream
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