Sticky Buns

Ingredients

• Softened butter, for bowls and baking pan
• 1 cup light muscavado sugar
• 4 tablespoons unsalted butter
• 1/3 cup honey
• 1/4 cup freshly squeezed orange juice
• 1 orange, zest finely grated
• 1 cup sliced almonds, lightly toasted
• 1 package yeast
• 1 cup warm milk (about 110 degrees F)
• 1/4 cup granulated sugar, plus a pinch
• 1/4 cup unsalted butter
• 1 1/2 teaspoon pure vanilla extract
• 1 large egg yolk
• 2 3/4 cups all-purpose flour
• 1/4 cup sugar
• 3/4 teaspoon salt
• For the filling:
• 8 tablespoons softened butter
• 1/3 granulated sugar
• 1 tablespoon ground cinnamon

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