Maple Sticky Buns
Ingredients
- 1 tablespoon yeast
- 2 cups warm water
- 2 tablespoons Vermont maple sugar (grade B)
- 2 tablespoons light oil
- 2 teaspoons salt
- 5 cups unbleached white flour
- 1/2 cup nonfat dry milk
- 2 tablespoons wheat germ
- 1 1/2 cups Vermont maple syrup (either grade A medium or grade B dark)
- 2 cups walnuts, chopped
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