Soft Pretzel Buns
Ingredients
- 1 1/2 cup warm water (110-115˚ F)
- 1 tbsp barley malt syrup
- 2 tsp kosher salt
- 2 1/4 tsp dry yeast (1 package)
- 4 1/2 cup bread flour
- 4 tbsp melted butter
- 10 cup water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- 1 tbsp sesame seeds
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