Spicy Stewed Beef with Creamy Cheddar Grits recipes

Name: Spicy Stewed Beef with Creamy Cheddar Grits recipes
Ingredients: 2 Tablespoons Canola Oil; 2 Tablespoons Butter; 3 pounds Stew Meat Or Diced Chuck Roast; 1 can (11 Ounces) Chipotle Peppers In Adobo Sauce; 4 cups Low-sodium Beef Broth, More If Needed; 5 cloves Minced Garlic; 1 Tablespoon Cumin; 2 teaspoons Chili Powder; 1 whole Onion, Diced; 1 whole Red Bell Pepper; 3 whole Chilies (any Variety, Hot Or Mild); 4 cups Stone Ground Grits; 6 cups Low Sodium Chicken (or Beef) Broth; 3 cups Water; 2 cups Half-and-half; 2 cups Grated Cheddar Cheese