Smothered Pork Chops and Grits
Ingredients
- 2 teaspoons vegetable oil
- 4 3/4-inch-thick boneless pork chops (about 1 1/2 pounds)
- Kosher salt and freshly ground pepper
- 2 red onions, thinly sliced
- 1 tablespoon all-purpose flour
- 1 cup low-sodium chicken broth
- 1 bay leaf
- 1 1/2 teaspoons balsamic vinegar
- 3/4 cup quick-cooking grits
- 1/2 cup shredded cheddar cheese (about 2 ounces)
- 1 tablespoon chopped fresh parsley, plus more for topping
Organization Tags
Tags easily organize your Recipe Library
Comments