Pork Satay
Ingredients
- 2 x pork tenderloins, trimmed of fat
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tbsp lemon or lime juice
- 1 tbsp packed brown sugar or honey
- 1 tbsp grated fresh ginger
- 3 cloves garlic, crushed
- 1 tsp curry powder and/or 1/2 tsp. ground cumin
- 2 x green onions, chopped
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