Beef Satay

Beef Satay

Beef Satay

By garnishwithlemon.com
2 hours 10 minutes

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Details
  • Servings:   10
  • Calories:   224
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 pound flank steak, cut in ¾ inch strips across the grain
  • ⅔ cup olive oil
  • ½ cup soy sauce
  • ⅓ cup fish sauce
  • 2 shallots, minced
  • 1 cup cilantro, chopped
  • 1 tsp pepper
  • 2 t ginger, minced
  • 2 cloves of garlic, minced
Instructions

Beef Satay serves 10 original recipe by garnishwithlemon.com.

View original preparation instructions

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