Chicken Satay

Chicken Satay

Chicken Satay


Serves 8

Details
  • Servings:   8
  • Calories:   242
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • * 1 stalk lemongrass, tough outer layer removed, bulb thinly sliced
  • * 1 - 14 ounce can coconut milk - unshaken, cream only
  • * 1/4 cup low sodium soy sauce
  • * 1/2 teaspoon salt
  • * 1 tablespoon light brown sugar
  • * 1 teaspoon turmeric powder
  • * 1 1/2 teaspoon curry powder
  • * 1 teaspoon baking soda
  • * 2 pound boneless, skinless chicken thigh, pounded
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