Pork Satay

Pork Satay

Pork Satay


20 minutes

Details
  • Servings:   4
  • Calories:   332
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 500 grams boneless Pork (such as tenderloin or loin)
  • 1 teaspoon freshly grated Ginger root
  • 1 tablespoon Honey
  • 2 minced Garlic cloves
  • 3 tablespoons Vegetable oil
  • ½ Lemon (juice)
  • ½ teaspoon Turmeric
  • ½ teaspoon Cumin seeds (ground)
  • ½ teaspoon Cayenne pepper
  • 3 tablespoons Soy sauce
  • Salt
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