Ingredients
- 1/2 Onion ; finely chopped
- 2 cloves garlic ; very thinly sliced
- 1 cup tomato puree
- 2 tablespoons olive oil ; divided
- 1 small eggplant
- 1 small zucchini
- 1 small yellow squash
- 1 long red bell pepper
- few sprigs fresh thyme ; (dried thyme leaves work too)
- Salt and pepper
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