Zucchini Ratatouille

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups chopped onion
• 1 cup (1-inch) pieces sweet bell pepper
• 4 cups (1-inch) pieces zucchini
• 1 1/2 cups water
• 1 (6 ounce) can tomato paste
• 4 cloves garlic, crushed
• 1/2 teaspoon dried oregano
• salt and ground black pepper to taste

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