Ratatouille
Ingredients
- 2 green capsicums
- 2 tablespoon olive oil
- 2 brown onions, chopped coarsely
- 4 clove garlic, sliced thinly
- 1 tablespoon finely chopped fresh thyme
- 1 eggplant, chopped coarsely
- 2 zucchini, chopped coarsely
- 2 3/4 cup (700g) bottled tomato pasta sauce
- 1/2 cup (125ml) water
- 1/2 cup coarsely chopped fresh basil
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