Ratatouille
Ingredients
- 1 medium eggplant ; (about 12 oz.), cut into 3/4" cubes
- 3/4 tsp. Sea salt
- 4 tbsp. Extra-virgin olive oil
- 2 medium yellow onions ; peeled and cut into 1/2" pieces
- 2 cloves garlic ; minced (about 2 tsp.)
- 2 medium red bell peppers ; (6 oz. each), cored, seeded, and cut into 3/4"pieces
- 2 small zucchini ; (about 12 oz.), cut into 3/4" pieces
- 1 1/2 cups tomato ; coarsely chopped
- 1 large thyme ; sprig
- 1/2 tsp. Black Pepper ; freshly ground
- 1/4 cup basil ; shredded
- 1/4 cup parsley ; finely chopped
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