Ratatouille Wraps
Ingredients
- 1 tablespoon Land O Lakes® Butter
- 2 cups cubed peeled eggplant
- 1 medium (1 cup) green, red and/or yellow bell peppers, cut into 1/4-inch strips
- 1 small (1 cup) zucchini, halved lengthwise, sliced
- 1 teaspoon finely chopped fresh garlic
- 1 teaspoon cornstarch
- 1 (14 1/2-ounce) can Italian-style diced tomatoes, undrained
- 6 (8 or 9-inch) whole wheat tortillas, warmed
- 6 (3/4-ounce) slices Land O Lakes® Mozzarella Cheese
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