Asian Pork Dumplings recipes

Ingredients

• 1 package Gyoza wrappers
• 2 teaspoons dried shrimp, finely chopped (found at oriental markets)
• 2 teaspoons sherry
• 1 1/2 cups chopped cabbage
• 1/2 teaspoon kosher salt
• 1 pound ground pork
• 1 bunch of chives, chopped (reserve a few for garnish)
• 1 large clove garlic, minced
• 1 inch knob of ginger, peeled and grated
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1/2 teaspoon sesame oil
• 1 large egg, beaten
• 1/4 teaspoon freshly ground black pepper
• 1 heaping tablespoon cornstarch
• 1/3 cup unseasoned rice wine vinegar
• 1/4 cup low-sodium soy sauce
• 1 teaspoon (or more to taste) Sriracha
• 1 scallion, sliced on a diagonal
• steamer

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