Pork and Kimchi Dumplings

Pork and Kimchi Dumplings

Pork and Kimchi Dumplings

By aol.com
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   368
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • chinese
  • korean
Comments
Ingredients
  • 2.5 Cup all-purpose flour, plus more for sprinkling
  • 1 Cup water
  • 1 Pound ground pork
  • 0.75 Cup kimchi
  • 1 Tablespoon minced fresh ginger
  • 1 Count large garlic clove, minced
  • 1 Count large egg, lightly beaten
  • 1 Teaspoon kosher salt
  • 0.25 Cup vegetable oil
Instructions

Pork and Kimchi Dumplings serves 8 original recipe by aol.com.

View original preparation instructions

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