Ingredients
- 1 package (0.44 ounce) sugar-free instant strawberry gelatin
- 1/4 cup boiling water
- 2 containers (6 ounces each) strawberry yogurt
- 1 container (8 ounces) fat-free frozen whipped topping, thawed
- 1 prepared reduced-fat graham cracker crust (9" diameter)
- 1 cup strawberries, sliced
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