Chicken Marsala Recipe

Name: Chicken Marsala Recipe
Ingredients: 4 boneless skinless chicken breast halaves, each split in half horizontally to form 8 cutlets; 1 cup all-purpose flour; Kosher salt and fresh ground black pepper; 6 to 8 tablespoons olive oil; 4 ounces bacon, finely chopped (about 1/2 cup); 12 ounces button mushrooms, sliced; 4 medium shallots, finely chopped (about 1/2 cup); 2 medium cloves garlic, finely chopped (about 2 teaspoons); 2/3 cup dry marsala; 1 1/2 cups homemade or store-bought low-sodium chicken broth; 12 ounces pasta (such as penne, rigatoni, or tagliatelle), cooked according to package directions; 10 tablespoons (5 ounces) unsalted butter, cubed, divided; 3 tablespoons chopped sage, divided; 1 to 2 teaspoons fresh lemon juice from 1 lemon; 1/3 cup fresh parsley leaves, chopped