Kale Chicken Burrito Bowl
Ingredients
- 2 chicken breasts (about 10 oz of chicken total)
- 1 Tbsp dried chives
- 1/8 tsp chipotle powder
- 1/8 tsp smoked paprika
- 1/8 tsp salt
- 1 cup brown rice, uncooked
- about 4 loosely packed cups (1 bunch) Tuscan or curly kale, ribs removed and chopped into small pieces
- 1/2 cup lime juice, divided
- 1 Tbsp evoo (extra virgin olive oil)
- 1/2 jalapeño, seeded and finely chopped
- 1/2 tsp cumin
- 1/4 tsp salt
- 1 avocado, sliced into big chunks
- Garnish: chopped cherry tomatoes, hot sauce
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