Burritos

Ingredients

• 2 tsp. olive oil (or cooking spray)
• 1 medium onion, diced
• 1 medium red bell pepper, diced
• 1 15-oz. can vegetarian refried beans
• 4 scallions (green part), snipped into small pieces
• 1 tsp. (heaping) CALIFORNIA SEASONED PEPPER
• 1 TB. GRANULATED GARLIC POWDER
• 1/2 tsp. MEDIUM CHILI POWDER
• 2 tsp. GROUND ANCHO CHILI PEPPER
• 1/4 tsp. (scant) CAYENNE PEPPER
• 1/4 tsp. CRUSHED JALAPEÑO PEPPER
• 2 TB. milk
• 1/2-1 tsp. salt, to taste (Æleen doesn’t use any)
• 8 10-inch flour tortillas
• 1-2 lbs. cooked meat (diced steak, browned ground beef, cooked chicken, etc.)
• 1/2-1 lb. shredded cheese
• 1/2 head lettuce, chopped
• 2 tomatoes, diced
• 1 avocado, diced

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