Ingredients
- 1 (3.5-ounce) bag boil-in-bag brown rice
- 1 tsp. olive oil
- 1 tsp. ground cumin
- 3 garlic cloves, minced
- 3/4 tsp. salt, divided
- 15 oz. can low sodium black beans, undrained
- 1 tbls. chopped chipotle chiles, canned in adobo sauce
- 1 cup sliced cherry tomatoes
- 1/3 cup finely chopped green onion
- 1/4 cup chopped fresh cilantro or parsley
- 1 lime
- 1 1/3 cups very thinly sliced red cabbage
- 1/2 cup cheese of choice
- 1 ripe avocado, peeled and sliced
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