Steak Burritos
Ingredients
- 2 (1.25 ounce) packages taco seasoning
- 1 medium onion, chopped
- 1 tablespoon vinegar
- 1 (4 ounce) can chopped green chilies
- 3/4 cup sour cream
- 1 1/2 cups shredded Monterey Jack cheese
- 1 1/2 cups chopped, seeded plum tomatoes
- 10 (8 inch) flour tortillas
- 2 flank steaks (1 pound each)
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