Strawberries and Cream Cheesecake with Pretzel Crust recipes
Ingredients
- 1 1/2 cups pretzel crumbs (gluten-free for gluten-free)
- 4 tablespoons sugar
- 4 tablespoons butter, melted
- 24 ounces cream cheese, softened
- 3 eggs
- 1 cup sugar
- 1/2 cup heavy/whipping cream
- 1 pound strawberries, hulled and pureed
- 1 tablespoon lemon juice (optional)
Instructions
Strawberries and Cream Cheesecake with Pretzel Crust serves 9 original recipe by Closet Cooking.
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